Hot Buttered Rum

5 ingredients
6 steps

Ingredients

  • 1 1/2 qt. boiling water
  • 1/4 c. firmly packed brown sugar
  • 1 1/2 c. dark rum
  • 6 tsp. butter or margarine
  • 6 cinnamon sticks (optional)

Directions

  1. 1
    In large bowl combine 1 1/2 cups water and the sugar; stir until sugar dissolves.
  2. 2
    Stir in the rum and remaining water.
  3. 3
    Pour into 6 heatproof mugs.
  4. 4
    Add 1 teaspoon butter to each cup.
  5. 5
    Garnish with cinnamon stick.
  6. 6
    Serves 6.

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