Vegetable Casserole

Directions

1. 1
   Cook
2. 2
   vegetables
3. 3
   according
4. 4
   to package and drain.
5. 5
   Mix cooked vegetables
6. 6
   with
7. 7
   onion,
8. 8
   celery,
9. 9
   mayo, cheese, salt, pepper and paprika.
10. 10
    Pour into well-greased 2 quart casserole. Mix
11. 11
    crushed crackers with melted margarine and sprinkle over top.
12. 12
    Bake
13. 13
    at 350° for 30 minutes or until bubbly.
14. 14
    Serves 6 to 8.