Sticky Buns

7 ingredients
7 steps

Ingredients

  • 2 cans biscuits, cut into fourths
  • 1/2 c. sugar
  • 1/4 c. cinnamon
  • 1/2 c. butter
  • 1/2 c. vanilla ice cream
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar

Directions

  1. 1
    Layer cake pan with pecans.
  2. 2
    Mix sugar and cinnamon together. Roll biscuit in mixture.
  3. 3
    Pour over pecans in cake pan.
  4. 4
    In saucepan, mix butter, ice cream, granulated sugar and brown sugar. Mix until all is melted.
  5. 5
    Pour over biscuits.
  6. 6
    Bake at 350° for 35 to 45 minutes.
  7. 7
    Flip out on wax paper while still hot.

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