Banana Brunch Cake

Name: Banana Brunch Cake
Ingredients: 2 1/2 c. any Aunt Jemima pancake mix; 3/4 c. packed brown sugar; 1 1/2 tsp. cinnamon; 1 1/2 c. mashed banana (about 4 medium); 3/4 c. milk; 1 egg; 1/4 c. vegetable oil; 1/2 c. chopped nuts; 1/4 c. packed brown sugar; 2 Tbsp. margarine, melted

10 ingredients

7 steps

Ingredients

2 1/2 c. any Aunt Jemima pancake mix
3/4 c. packed brown sugar
1 1/2 tsp. cinnamon
1 1/2 c. mashed banana (about 4 medium)
3/4 c. milk
1 egg
1/4 c. vegetable oil
1/2 c. chopped nuts
1/4 c. packed brown sugar
2 Tbsp. margarine, melted

Directions

1

Heat oven to 350°.
2

Grease 13 x 9-inch baking pan.
3

Combine pancake mix, 3/4 cup brown sugar and cinnamon.
4

Add banana, milk, egg and oil; mix well.
5

Spread into prepared pan.
6

Combine nuts, 1/4 cup brown sugar and margarine; sprinkle evenly over batter. Bake about 30 minutes or until golden brown.
7

Yields 12 servings.