Banana Cake Iii

12 ingredients
4 steps

Ingredients

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 cup water
  • 1 cup mashed bananas
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese
  • 1 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped walnuts (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
  2. 2
    Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
  3. 3
    Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
  4. 4
    In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

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