Mandarin Chicken Bites

Name: Mandarin Chicken Bites
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound boneless skinless chicken breasts, cut into 2-inch cubes; 2 tablespoons butter; 1 can (11 ounces) mandarin oranges, drained; 2/3 cup orange marmalade; 1/2 teaspoon dried tarragon

8 ingredients

2 steps

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 2-inch cubes
2 tablespoons butter
1 can (11 ounces) mandarin oranges, drained
2/3 cup orange marmalade
1/2 teaspoon dried tarragon

Directions

1

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
2

In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm with toothpicks.