Banana Cream Pie

6 ingredients
6 steps

Ingredients

  • 1 baked (9-inch) pie shell (cooled)
  • 1 c. sour cream
  • 1 c. milk
  • 1 pkg. instant vanilla pudding mix
  • Cool Whip
  • 2 to 3 ripe bananas

Directions

  1. 1
    Slice bananas in cooled pie shell.
  2. 2
    Combine sour cream and milk; blend well.
  3. 3
    Add pudding and beat until thickened.
  4. 4
    Pour over banana slices and chill well.
  5. 5
    Cover top with banana slices and put whipped cream (Cool Whip) over all.
  6. 6
    Store in refrigerator.

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