Chicken-Rosemary Casserole

9 ingredients
6 steps

Ingredients

  • 3 c. cooked, diced chicken
  • 8 oz. raw macaroni
  • 2 (10 3/4 oz.) cans cream of mushroom soup
  • 1/2 lb. Cheddar cheese
  • 1 oz. jar pimentos, chopped
  • 1 Tbsp. chopped onion
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dried or 2 tsp. fresh rosemary

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Let stand overnight in refrigerator (6 to 8 hours).
  3. 3
    Mix and spoon into deep 2-quart casserole dish.
  4. 4
    Bake 1 to 1 1/4 hours in 375° oven.
  5. 5
    Serves 4 to 6.
  6. 6
    Delicious served with rolls and salad.

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