Banana Crunch Cake

Name: Banana Crunch Cake
Ingredients: 5 tablespoons butter or margarine; 1 pecan pkt, 7.5-oz coconut; 1 almond; 1 cup rolled oats; 1 cup sour cream; 4 eggs; 2 bananas mashed; 1 yellow cake mix pkt, 17-oz; 3 tablespoons flour

9 ingredients

2 steps

Ingredients

5 tablespoons butter or margarine
1 pecan pkt, 7.5-oz coconut
1 almond
1 cup rolled oats
1 cup sour cream
4 eggs
2 bananas mashed
1 yellow cake mix pkt, 17-oz
3 tablespoons flour

Directions

1

Preheat oven to 350. Grease & flour 10-inch tube pan. Melt butter in saucepan; stir in frosting mix & oats until crumbly; set aside. Blend sour cream, eggs & bananas in large bowl until smooth. Blend in cake mix with 3 Tbs flour added; beat 2 minutes at medium speed on regular electric mixer.
2

Pour 1/3 of batter (2 cups) into prepared pan. Sprinkle with 1/3 crumb mixture (1 cup). Repeat twice with batter & crumbs, ending with crumb mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Turn pan upside down on cake rack, then turn cake over so that crumb mixture is on top.