Scones

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • pinch of salt
  • 1 tsp. baking soda
  • 1 1/2 tsp. cream of tartar
  • 5 Tbsp. sugar
  • 2 Tbsp. butter
  • 1/2 c. currants
  • milk as needed

Directions

  1. 1
    Combine dry ingredients. Cut in butter and currants.
  2. 2
    Add milk to make soft.
  3. 3
    Turn out on floured board.
  4. 4
    Knead half a dozen times; cut dough in half.
  5. 5
    Roll out each half of the dough in 3/4-inch high rounds.
  6. 6
    Cut with knife before baking.
  7. 7
    Bake at 425° for 10 minutes on greased cookie sheet.

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