German Red Cabbage

8 ingredients
2 steps

Ingredients

  • 4 Tbsp. salad oil or bacon fat
  • 4 c. shredded red cabbage
  • 2 tart apples, sliced
  • 1/4 c. vinegar
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 1 tsp. salt
  • 1/2 tsp. caraway seed

Directions

  1. 1
    Heat oil in large skillet; add remaining ingredients.
  2. 2
    Cover tightly; cook over low heat, stirring occasionally, about 30 minutes or until tender.

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