Banana Layer Cake

Directions

1. 1
   Grease pans thoroughly, then dust lightly with flour.
2. 2
   Sift flour once, then measure and sift again with soda and baking powder.
3. 3
   Cream butter, add sugar and cream together until light and fluffy.
4. 4
   Add the whole eggs, beating well after the addition of each.
5. 5
   Add sour milk and vanilla to bananas.
6. 6
   Add alternately the flour and banana mixture to butter mixture, beginning and ending with the dry ingredients.
7. 7
   Beat until smooth and well blended.
8. 8
   Do not overmix.
9. 9
   Divide evenly into cake pans.
10. 10
    Bake at 375° for 25 to 30 minutes.