Banana Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter 2 (8 1/2 x 4 1/2 x 3-inch) loaf pans.
3. 3
   Sift together flour, baking powder, baking soda and salt. Cream butter; add sugar gradually, beating until light and fluffy. Beat in eggs.
4. 4
   Beat nonfat dry milk, water and bananas until mixed well.
5. 5
   Add alternately with dry ingredients to creamed mixture, starting and ending with dry ingredients.
6. 6
   Blend well after each addition.
7. 7
   Fold in nuts.
8. 8
   Turn into pans and bake 50 minutes.
9. 9
   Remove from pan and cool on a wire rack.