Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 1/2 c. cooking oil; 1 c. sugar; 2 eggs, beaten; 3 ripe bananas, mashed; 2 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. vanilla extract; 1 tsp. baking soda; 1/2 tsp. salt; 3 Tbsp. milk; 1/2 c. pecans, chopped

11 ingredients

12 steps

Ingredients

1/2 c. cooking oil
1 c. sugar
2 eggs, beaten
3 ripe bananas, mashed
2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. salt
3 Tbsp. milk
1/2 c. pecans, chopped

Directions

1

Beat oil and sugar together.
2

Add eggs and banana pulp. Blend well.
3

Sift dry ingredients.
4

Add dry ingredients, milk and vanilla extract to mixture.
5

Mix well and stir in nuts.
6

I do all the mixing by hand with wire whisk.
7

Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
8

Bake at 350° for about 1 hour.
9

Cool well and store overnight before cutting.
10

Good with 6 to 8 ounces of cream cheese and apricot preserves for tea sandwiches.
11

Bananas must be very ripe for best bread.
12

Yields 1 loaf.