Banana Nut Bread
10 ingredients
1 steps
Ingredients
- 1/2 c. butter or margarine, softened
- 1 c. sugar
- 2 eggs
- 1 c. (2 to 3 medium) mashed, ripe bananas
- 1/4 c. milk
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. chopped nuts (optional)
Directions
-
1Preheat oven to 350°. In a large mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in bananas, milk and vanilla. Add remaining ingredients and stir by hand just until well combined. Pour into 9 x 5-inch loaf pan, greased (I spray with Pam). Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool completely before slicing.
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