Danish Sweet Rolls

Directions

1. 1
   Mix the first 4 ingredients like pie crust. Add the eggs, milk and yeast mixture.
2. 2
   Beat.
3. 3
   Add 1 cup flour. Dough will be soft. Let set in refrigerator for several hours. Take out. Cut into 4 parts and roll out each part (like pie crust).
4. 4
   Spread with butter.
5. 5
   Cut into triangular wedges.
6. 6
   Roll each wedge from wide side to point. Let rise and bake 20 to 25 minutes at 350°.
7. 7
   Frost and sprinkle with nuts.