Banana Nut Crunch

Directions

1. 1
   Mix together chopped pecans, egg and sugar.
2. 2
   Spread on greased foil sheet; bake at 350° until brown.
3. 3
   Set aside to cool.
4. 4
   Stir together package of vanilla pudding mix and milk.
5. 5
   Add sour cream and whipped topping.
6. 6
   Using a 9 x 13-inch Pyrex dish, layer 1/2 of the nut mix and sliced bananas, pudding mixture, and the rest of nut mix on top.
7. 7
   Chill thoroughly before serving.
8. 8
   This is an elegant version of old fashioned banana pudding.