Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 2 rolls Ritz crackers
  • 1 1/2 sticks oleo, melted
  • 1 chicken, cooked, deboned and chopped
  • 2 c. cream of chicken soup
  • 8 oz. sour cream
  • 1 can sliced water chestnuts

Directions

  1. 1
    Crush crackers with melted oleo.
  2. 2
    Reserve 1 cup for topping. Line bottom of oblong baking dish with crumbs.
  3. 3
    Mix rest of the ingredients and spread on top of crumbs.
  4. 4
    Top with reserved crumbs.
  5. 5
    Bake at 350° for 30 minutes.

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