Heritage Cookies

Name: Heritage Cookies
Ingredients: 1 box real butter not margarine; 1 (24 oz.) bag chocolate chips; 1 (8 oz.) Hershey bar, grated; 3 c. chopped walnuts; 2 c. sugar; 1 tsp. salt; 2 c. brown sugar; 5 c. blended oatmeal; 2 tsp. vanilla; 2 tsp. baking soda; 4 c. all-purpose flour; 2 tsp. baking powder; 4 eggs

13 ingredients

8 steps

Ingredients

1 box real butter not margarine
1 (24 oz.) bag chocolate chips
1 (8 oz.) Hershey bar, grated
3 c. chopped walnuts
2 c. sugar
1 tsp. salt
2 c. brown sugar
5 c. blended oatmeal
2 tsp. vanilla
2 tsp. baking soda
4 c. all-purpose flour
2 tsp. baking powder
4 eggs

Directions

1

Grind quick cooking or instant oatmeal in blender until flour consistency; set aside.
2

Cream butter, eggs, vanilla and sugars until creamy.
3

Set aside.
4

Combine all dried ingredients and slowly add them to creamy mixture.
5

Mixture will become very thick.
6

Add all chocolate chips, all nuts and grated Hershey bar. Preheat oven to 350°.
7

Drop by spoonful on cookie sheet.
8

Cook 10 to 12 minutes.