Banana Pie

Directions

1. 1
   Prepare pudding according to packaged directions and chill. Mix the 4 oz. of softened cream cheese with 1/2 cup of Cool Whip. Spread mixture in the bottom of the pie shell.
2. 2
   Top with sliced bananas.
3. 3
   Once pudding is chilled, mix pudding with the remaining softened cream cheese.
4. 4
   As you are mixing, add 1 cup of Cool Whip. Blend until the consistency is smooth.
5. 5
   Pour the pudding mixture over the sliced bananas.
6. 6
   Top the pie with a generous amount of Cool Whip.
7. 7
   Chill overnight.