Banana Pudding

4 ingredients
6 steps

Ingredients

  • 1 large box instant vanilla pudding
  • 1 medium size Cool Whip
  • 6 bananas
  • 1 box Nilla wafers

Directions

  1. 1
    Mix the vanilla pudding as directed on the box.
  2. 2
    Let sit for 5 minutes in the refrigerator.
  3. 3
    Thaw the Cool Whip.
  4. 4
    Mix the pudding with the Cool Whip and then refrigerate for 10 minutes.
  5. 5
    Lay the wafers on the bottom of a 9 x 13-inch pan.
  6. 6
    Put 3 sliced bananas and half of the pudding mixture on top. Repeat.

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