Sourdough Starter

2 ingredients
2 steps

Ingredients

  • 2 1/2 c. flour
  • 1 pkg. dry yeast

Directions

  1. 1
    Mix together and add enough lukewarm water to make a thick batter.
  2. 2
    Let stand in warm place, uncovered, for at least 24 hours or until house is filled with a delectable yeast odor.

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