Banana Pudding

Directions

1. 1
   Place a layer of graham crackers in a baking dish.
2. 2
   Add a layer of bananas, sliced and 1/2 mixture which has been cooked until thickened.
3. 3
   Then repeat with another layer of graham crackers, bananas and remaining mixture.
4. 4
   Beat 4 egg whites until stiff, add 3 tablespoons sugar, pour on top of pudding and set in oven to brown.