Oatmeal Crackers

Directions

1. 1
   Stir sugar, salt, 1 1/2 cups of water and oil together.
2. 2
   Add oats and flour with more water if necessary to make a moist dough. Roll very thin on Pammed cookie sheets.
3. 3
   Cut into squares and prick with a fork.
4. 4
   Bake until light brown in a 300° oven.
5. 5
   Watch carefully as crackers around the edges will brown first.
6. 6
   Remove these as they brown.