Banana Pudding

Directions

1. 1
   Mix vanilla pudding, 1/2 of the Cool Whip and all of the sour cream together until smooth.
2. 2
   In a large, flat bowl or baking pan, place a layer of bananas, then a layer of wafers.
3. 3
   Pour pudding mixture over bananas and wafers.
4. 4
   Repeat until all the bananas, wafers and Cool Whip are used up.
5. 5
   Top with remaining Cool Whip. Sprinkle with pecan pieces, if desired.