Banana Pudding

6 ingredients
5 steps

Ingredients

  • 3 small pkg. vanilla instant pudding
  • 5 c. milk
  • 1 (8 oz.) carton sour cream
  • 1 (12 oz.) Cool Whip
  • 2 boxes (8 oz.) vanilla wafers
  • 12 to 15 bananas, sliced

Directions

  1. 1
    In large mixing bowl, blend pudding in milk with wire whisk. Add sour cream and 1/2 of Cool Whip.
  2. 2
    Mix well; set aside.
  3. 3
    In large bowl, alternate cookies, bananas and pudding mix in layers. Top with reserved Cool Whip and banana slices.
  4. 4
    Refrigerate overnight.
  5. 5
    Serves 16.

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