Stuffed Green Peppers
9 ingredients
3 steps
Ingredients
- 4 medium green peppers
- 2 Tbsp. onion
- 2 Tbsp. celery
- 2 Tbsp. melted butter
- 1/2 lb. ground beef
- 1 bouillon cube
- 1/3 c. hot water
- 1/2 c. cooked tomatoes or thick tomato juice
- 1/2 c. fine bread crumbs
Directions
-
1Core peppers and place in a baking dish.
-
2Mix the remaining ingredients and fill the peppers.
-
3Bake at 350 degrees for 20 to 25 minutes.
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