Five Hour Stew

11 ingredients
7 steps

Ingredients

  • 2 lb. stew beef
  • 1 c. carrots
  • 2 c. celery
  • 1 large onion, cut fine
  • 4 to 5 potatoes, quartered
  • 1 can tomato soup
  • 1 soup can water
  • 1 tsp. garlic salt
  • salt
  • pepper
  • instant tapioca

Directions

  1. 1
    Put stew beef in center of roasting pan.
  2. 2
    Place vegetables around meat.
  3. 3
    Mix together the soup, water and spices; pour over beef and vegetables.
  4. 4
    Sprinkle approximately 3 tablespoons instant tapioca over stew.
  5. 5
    Bake at 250° for 5 hours.
  6. 6
    Keep cover on roaster while cooking.
  7. 7
    Stir and serve.

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