Banana Pudding

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 heaping Tbsp. flour
  • 2 egg yolks (keep whites for whipping)
  • 1 tsp. vanilla
  • 1 c. milk
  • 1/2 stick margarine
  • 3 to 4 bananas, sliced
  • vanilla wafers
  • 2 Tbsp. sugar

Directions

  1. 1
    Cook first six ingredients over medium heat, stirring constantly, until thick and smooth.
  2. 2
    Pour over sliced bananas. Crumble wafers in and place whole wafers around edge.
  3. 3
    Whip egg whites until stiff.
  4. 4
    Add 2 tablespoons sugar.
  5. 5
    Whip again until smooth.
  6. 6
    Spread on top and brown in oven.

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