Banana Pudding

Directions

1. 1
   Mix
2. 2
   sugar,
3. 3
   flour,
4. 4
   evaporated
5. 5
   milk and milk in heavy saucepan.
6. 6
   Cook
7. 7
   over
8. 8
   medium heat until it begins to thicken, stirring
9. 9
   constantly.
10. 10
    Add eggs (slightly beaten) and continue cooking
11. 11
    until
12. 12
    thick.
13. 13
    Remove
14. 14
    from
15. 15
    heat and add vanilla and oleo.
16. 16
    Put a layer of vanilla wafers, then a layer of bananas, then a layer of pudding in a bowl. Repeat until you have 3 or 4 layers;
17. 17
    end
18. 18
    with pudding
19. 19
    on
20. 20
    the top.
21. 21
    Put some vanilla wafer crumbs on the top. Refrigerate.