Sausage Scotch Eggs

8 ingredients
4 steps

Ingredients

  • 4 hard-boiled eggs
  • 1 Tbsp. flour
  • salt to taste
  • pepper to taste
  • 3 oz. loose sausage
  • beaten eggs
  • bread crumbs
  • oil for frying

Directions

  1. 1
    Dry eggs well, then roll in flour, salt and pepper.
  2. 2
    Mold tightly the sausage on the eggs.
  3. 3
    Roll in beaten eggs, then in bread crumbs.
  4. 4
    Deep fry in oil until sausage is cooked through.

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