Banana Pudding

5 ingredients
8 steps

Ingredients

  • 2 boxes vanilla instant pudding
  • 6 to 8 bananas
  • vanilla wafers
  • 1 can Eagle Brand milk
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Make vanilla pudding according to directions on box; set aside.
  2. 2
    Slice bananas into a 9 x 13-inch dish.
  3. 3
    Top with a layer of vanilla wafers.
  4. 4
    Mix Eagle Brand milk with Cool Whip and mix well.
  5. 5
    Fold into pudding mixture.
  6. 6
    Pour over the cookies and bananas.
  7. 7
    Top with cookie crumbs.
  8. 8
    Put cookies around edge of dish for decoration, if desired.

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