Chocolate Marshmallow Slices

5 ingredients
3 steps

Ingredients

  • 2 c. semi-sweet chocolate chips (12 oz. pkg.)
  • 1/2 c. butter or margarine
  • 6 c. miniature marshmallows (10 1/2 oz. pkg.)
  • 1 c. finely chopped nuts
  • additional chopped nuts

Directions

  1. 1
    In medium saucepan, over low heat, melt chocolate chips and butter, stirring constantly, until blended.
  2. 2
    Remove from heat; cool 5 minutes.
  3. 3
    Stir in marshmallows and 1 cup nuts; do not melt marshmallows.

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