Banana Pudding

Name: Banana Pudding
Ingredients: 1 c. sugar; 5 1/2 Tbsp. cornstarch; 1/2 tsp. salt; 3 c. milk; 2 eggs, slightly beaten; 3 Tbsp. butter; 1 1/2 tsp. vanilla; 1 box vanilla wafers; 3 bananas

9 ingredients

5 steps

Ingredients

1 c. sugar
5 1/2 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
2 eggs, slightly beaten
3 Tbsp. butter
1 1/2 tsp. vanilla
1 box vanilla wafers
3 bananas

Directions

1

Mix sugar, cornstarch and salt, gradually add milk and cook in double boiler over boiling water until thick.
2

Spoon a small amount of this mixture into the slightly beaten eggs.
3

Stir and pour back into pudding and cook for about 3 minutes, stirring constantly. Take off burner and add butter and vanilla.
4

In a glass (9 x 13-inch) Pyrex pan cover bottom with vanilla wafers, then a layer of sliced bananas, then a layer of pudding.
5

Repeat until all pudding is used.