Enchilada Pie

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 1 can mild enchilada sauce
  • 1 pkg. soft tortillas
  • 1 lb. Velveeta cheese
  • 1/2 c. milk
  • 1 pt. sour cream

Directions

  1. 1
    Brown meat and chopped onion in skillet and season with salt and pepper.
  2. 2
    Add soup, enchilada sauce and milk.
  3. 3
    Line oblong pan with 1/2 tortilla shells and top with meat mixture and 1/2 cheese. Repeat layers.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Top with sour cream to serve.

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