Banana Punch

7 ingredients
5 steps

Ingredients

  • 1 large (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice, diluted as directed on can
  • 6 c. water
  • 4 c. sugar
  • juice of 2 lemons or bottled juice
  • 5 bananas, blended
  • 3 qt. ginger ale (added later)

Directions

  1. 1
    Heat water and sugar until sugar is dissolved.
  2. 2
    Mix other ingredients with sugar water; cool and freeze.
  3. 3
    Set out 3 hours before serving time.
  4. 4
    Put in punch bowl and pour the ginger ale over it.
  5. 5
    Serves 50.

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