Banana Punch

7 ingredients
8 steps

Ingredients

  • 6 c. water
  • 4 c. sugar
  • 4 (6 oz.) cans frozen orange juice
  • 1 (46 oz.) can pineapple juice
  • juice of 2 lemons (pour over bananas)
  • 5 to 6 mashed bananas
  • 3 qt. 7-Up (six 16 oz. bottles)

Directions

  1. 1
    Mix water and sugar.
  2. 2
    Cook to make syrup, about 3 minutes; cool.
  3. 3
    Add frozen orange juice to pineapple juice.
  4. 4
    Add bananas, then freeze.
  5. 5
    Take from freezer 2 hours before serving and mash with potato masher.
  6. 6
    Add 7-Up and serve.
  7. 7
    Makes approximately 5 quarts or 35 punch cups.
  8. 8
    Gold in color.

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