Fresh Peach Pie

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. water
  • 4 c. peeled, sliced peaches
  • 1 (3 oz.) pkg. peach or mixed fruit jello
  • 2 (9-inch) pie shells

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add water and bring to a boil for 3 minutes.
  3. 3
    Add jello.
  4. 4
    Cool and add sliced peaches.
  5. 5
    Pour into baked and cooled pie shells.

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