Banana Split Bread

Name: Banana Split Bread
Ingredients: 23 cup shortening; 1 14 cups sugar; 4 eggs; 3 12 cups all-purpose flour; 2 12 teaspoons baking powder; 1 teaspoon baking soda; 12 teaspoon salt; 1 12 cups mashed ripe bananas (about 4 med); 2 (8 ounce) cans crushed pineapple, drained; 2 cups semi-sweet chocolate chips (12 oz); 1 (10 ounce) jar maraschino cherries, well drained and chopped; 1 cup chopped walnuts

12 ingredients

7 steps

Ingredients

23 cup shortening
1 14 cups sugar
4 eggs
3 12 cups all-purpose flour
2 12 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon salt
1 12 cups mashed ripe bananas (about 4 med)
2 (8 ounce) cans crushed pineapple, drained
2 cups semi-sweet chocolate chips (12 oz)
1 (10 ounce) jar maraschino cherries, well drained and chopped
1 cup chopped walnuts

Directions

1

In a mixing bowl,cream shortening and sugar.
2

Add eggs,one at a time,beating well after each addition.
3

Combine the flour,baking powder,baking soda and salt;add to creamed mixture alternately with banana and pineapple.
4

Fold in the chocolate chips,cherries and walnuts.
5

Pour into two greased 9x5x3 inch loaf pans.
6

Bake at 350 for 60-65 minutes or until a toothpick comes out clean.
7

Cool 10 minutes before removing from the pan.