Banana Split Cake

Name: Banana Split Cake
Ingredients: 5 large bananas; 2 eggs, well beaten; 3 sticks butter; 1 large carton whipped topping; 1 c. chopped nuts; 1 (No. 2) can crushed pineapple; 2 c. sifted confectioners sugar; 2 c. graham cracker crumbs; 1 small bottle red cherries

9 ingredients

11 steps

Ingredients

5 large bananas
2 eggs, well beaten
3 sticks butter
1 large carton whipped topping
1 c. chopped nuts
1 (No. 2) can crushed pineapple
2 c. sifted confectioners sugar
2 c. graham cracker crumbs
1 small bottle red cherries

Directions

1

Melt 1 stick butter; add graham cracker crumbs.
2

Mix well. Pat into 19 x 9 x 2-inch baking dish.
3

Bake 10 minutes at 350°. Beat eggs; add remaining butter and confectioners sugar.
4

Beat 15 minutes.
5

Spread over crust.
6

Slice bananas and bury in sugar mixture.
7

Spread drained pineapple over banana layer.
8

Spread Cool Whip on this.
9

Cut up cherries, sprinkle on top.
10

Lastly, sprinkle with chopped nuts.
11

Let stand in refrigerator several hours before serving.