Banana Split Cake
8 ingredients
7 steps
Ingredients
- 1 pkg. coconut bar cookies
- 3 cubes butter
- 3 eggs
- 3 to 4 bananas
- 1 large can crushed pineapple, drained
- 1 large Cool Whip
- 1/4 c. chopped nuts
- cherries
Directions
-
1Roll coconut bar cookies into crumbs.
-
2Mix with 1 cube melted butter and press into bottom of a 13 x 9 x 2-inch pan.
-
3Mix eggs, 2 cubes butter and 1 box powdered sugar.
-
4Beat for 5 minutes.
-
5Pour over cookie mixture.
-
6Slice bananas and place over the topping, then cover the bananas with the crushed pineapple.
-
7Then cover with Cool Whip and top with nuts and cherries.
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