Banana Split Cake

Directions

1. 1
   Roll coconut bar cookies into crumbs.
2. 2
   Mix with 1 cube melted butter and press into bottom of a 13 x 9 x 2-inch pan.
3. 3
   Mix eggs, 2 cubes butter and 1 box powdered sugar.
4. 4
   Beat for 5 minutes.
5. 5
   Pour over cookie mixture.
6. 6
   Slice bananas and place over the topping, then cover the bananas with the crushed pineapple.
7. 7
   Then cover with Cool Whip and top with nuts and cherries.