Banana Split Cake

8 ingredients
6 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. confectioners sugar
  • 2 sticks margarine
  • 4 to 5 bananas
  • 1 large container Cool Whip
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Combine 1 stick margarine and graham cracker crumbs and press into a 13 x 9-inch pan.
  2. 2
    Beat together eggs, confectioners sugar and 2 sticks margarine no less than 15 minutes.
  3. 3
    Spread over crumb crust.
  4. 4
    Slice bananas over egg and confectioners sugar mixture. Spread the well-drained pineapple over the bananas.
  5. 5
    Top with Cool Whip.
  6. 6
    May garnish with nuts and maraschino cherries.

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