Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 1/2 gal. milk
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 Tbsp. oleo
  • 1 tsp. vanilla
  • 2 beaten eggs

Directions

  1. 1
    In a 5-quart saucepan, put rice and milk.
  2. 2
    Heat and stir until boiling.
  3. 3
    Stir until rice gets thick and creamy.
  4. 4
    Turn off burner and stir in salt, sugar, oleo, vanilla and eggs.
  5. 5
    Sprinkle with cinnamon.

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