Banana Split Cake

Name: Banana Split Cake
Ingredients: 5 bananas; 2 eggs; 3 sticks margarine; 2 c. powdered sugar; 3 c. graham cracker crumbs; 1 container Cool Whip (large); 1 (2 lb.) can crushed pineapple, drained; 1 large bottle maraschino cherries, drained; 1 pkg. chopped pecans

9 ingredients

7 steps

Ingredients

5 bananas
2 eggs
3 sticks margarine
2 c. powdered sugar
3 c. graham cracker crumbs
1 container Cool Whip (large)
1 (2 lb.) can crushed pineapple, drained
1 large bottle maraschino cherries, drained
1 pkg. chopped pecans

Directions

1

Mix graham cracker crumbs with one stick margarine and spread in large Pyrex dish.
2

Beat eggs, remaining margarine and powdered sugar.
3

(Beat with mixer for 15 minutes or until light and fluffy.)
4

Spread mixture on cracker crumbs.
5

Add sliced bananas and spread pineapple over bananas.
6

Spread Cool Whip over pineapple.
7

Top with cherries and pecans.