Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. unbleached flour
  • 1/4 c. sugar or honey
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. oil
  • 1 egg
  • 1 c. water or milk

Directions

  1. 1
    Combine all dry ingredients, then add egg, oil and milk (or water).
  2. 2
    Pour into small greased casserole dish or 8-inch square pan.
  3. 3
    Bake for 20 to 25 minutes at 400°.
  4. 4
    Corn bread is done when toothpick comes out clean.
  5. 5
    Serve with crock-pot chili.

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