Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick butter, melted
  • 1 box powdered sugar
  • 2 eggs
  • 2 sticks butter
  • 4 to 5 bananas, sliced
  • 1 large can crushed pineapple, drained
  • 1 large container Cool Whip
  • 1 c. nuts, chopped

Directions

  1. 1
    Mix graham cracker crumbs and 1 stick melted butter.
  2. 2
    Press in bottom of pan for crust.
  3. 3
    Beat powdered sugar, eggs and 2 sticks butter for 10 minutes.
  4. 4
    Pour on top of crust.
  5. 5
    Layer last 4 ingredients on top of filling.
  6. 6
    Top with nuts.
  7. 7
    Refrigerate 1 hour.

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