Banana Split Cake

Name: Banana Split Cake
Ingredients: 3 sticks oleo; 2 eggs; 1 box powdered sugar; 4 large or 5 small bananas; 1 large container Cool Whip; 2 c. graham cracker crumbs; 2 tsp. vanilla; 1 (No. 2) can crushed pineapple; 1 c. chopped pecans; maraschino cherries

10 ingredients

10 steps

Ingredients

3 sticks oleo
2 eggs
1 box powdered sugar
4 large or 5 small bananas
1 large container Cool Whip
2 c. graham cracker crumbs
2 tsp. vanilla
1 (No. 2) can crushed pineapple
1 c. chopped pecans
maraschino cherries

Directions

1

Melt 1 stick oleo in a 9 x 13-inch pan.
2

Add graham cracker crumbs.
3

Press down on bottom of pan.
4

Bake for 5 minutes at 350°. Cool thoroughly.
5

In a mixing bowl, beat eggs, 2 sticks soft oleo, powdered sugar and vanilla for 5 minutes.
6

Spread over crumbs.
7

Slice bananas lengthwise and place on top of mixture. Drain can of crushed pineapple and place over bananas.
8

Frost with Cool Whip.
9

Sprinkle chopped pecans.
10

Garnish with cherries. Refrigerate overnight.