Carrot Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. carrots, sliced
  • 2 eggs
  • 1/2 c. chopped onions
  • 1 c. chopped celery
  • 1/2 tsp. dill weed
  • 3/4 c. melted butter or margarine
  • 1 tsp. salt
  • 8 c. cubed day-old bread

Directions

  1. 1
    Cover carrots with water and cook until tender.
  2. 2
    Drain and mash.
  3. 3
    Beat eggs and onion, celery, butter and salt and dill weed. Stir in carrots.
  4. 4
    Add bread cubes and mix well.
  5. 5
    Bake, uncovered, at 350° for 30 to 40 minutes or until set.
  6. 6
    Serves 8 to 10 people.

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