Banana Split Cake

Directions

1. 1
   Melt 1 stick margarine; mix with graham crackers.
2. 2
   Spread and pack in 9 x 13-inch pan.
3. 3
   Chill.
4. 4
   Beat 2 eggs, 2 sticks margarine (soft) and powdered sugar.
5. 5
   Spread over crust and slice bananas until covered.
6. 6
   Spread drained pineapple over bananas.
7. 7
   Top with Cool Whip; sprinkle nuts.
8. 8
   Place a cherry on each serving or cutting size; drizzle with syrup over top.
9. 9
   Serves 16 to 20.