Banana Split Cake

8 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine
  • 1/2 c. sugar
  • 2 eggs
  • 2 sticks butter
  • 2 c. confectioners sugar
  • 1 (16 oz.) can crushed pineapple
  • 3 bananas, sliced

Directions

  1. 1
    Mix together graham cracker crumbs, margarine and sugar and pat into 9 x 13-inch pan.
  2. 2
    Beat together eggs, butter and confectioners sugar until well blended.
  3. 3
    Spread over cracker crumbs.
  4. 4
    Add crushed pineapple (drained well) and bananas over mixture.
  5. 5
    Spread Cool Whip and garnish with pecans and cherries. Leave in refrigerator overnight or 8 hours.

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